Breastfeeding No-No

Holy cow! (pun intended)

So a friend of mine just shared on FB a video of this lady who still breastfeed her 8-year-old daughter.

That’s not a typo people.  EIGHT YEARS OLD!

Watch it.  Get goosebumps.  Comment.  What the heck?

Who Wants A Massage?

I was browsing through the Sports section of the newspaper today (just to see why men like that page) and I saw this:

Really?  I was appalled!

Massage parlors that feature “pretty, young, professional, or beautiful” young Asian girls!  I bet you anything that their customers are all men.  I mean, why else would it be in the Sports section of the paper? And is massaging really all that goes on there? Yah right.

This is just so sad though.  Why is this even legal?

What are your thoughts on the matter?

(Disclaimer: My husband doesn’t read the Sports Section of any newspaper. He’s cool like that.)

Hold the “Chinese Food” Please

It’s old news.  Products & food items “Made in China” can be health hazards.

But it’s old news that keeps re-appearing.  And this latest article I read takes the cake!

Recently in Beijing, a very wealthy family had a wedding with about 500 guests.  The lavish reception served up sumptuous dumplings, steamed chickens, pork ribs, meatballs, stir fries, etc.  You get the idea.  But after an hour into the meal “…a pregnant woman collapsed, old men clutched their chests, and children vomited.”

What gives?

At the end, of the 500 guests, 286 went to the hospital – because the pork they ate was contaminated with a steroid that makes pigs grow faster and leaner, but when humans eat lots of it, it can cause heart palpitations, nausea, convulsions, dizziness, and vomiting.

Eat at your own risk – because “bigger, cheaper, faster is the name of the game.”

Apparently, that’s the current mantra when one is invited to any social event in China nowadays.  Not even the Chinese people can trust their own people to serve up safe food to eat.  And their government’s attempt at scaring people to be responsible for the health of their customers have failed – food poisoning rates are still on the rise.

To give you an idea, here’s a short list of SOME of the reasons why food in China are NOT SAFE:

  • glow-in-the-dark pork(meats emit blue light because of phosphorescent bacteria)

    skimming oil from sewer

  • exploding watermelons (too much growth hormones)
  • fish fed with ground-up birth control pills (to make them mature faster)
  • fake eggs (made by chemicals –> watch the VIDEO you’ll be surprised)
  • dyed, cheap wheat buns (so they look like the expensive kind)
  • inked and paraffin waxed noodles (for the look and texture of the more expensive ones)
  • imitation soy sauce made from clippings swept up from hairdressers’ floors (to make into amino acid solution)
  • cooking oil scooped out of sewers, reprocessed, then sold (1/10 of Chinese restaurants use this carcinogenic-fungus-ridden oil –> it’s in Chinese, but the VIDEO images speak for themselves)
Grossed out yet?
Know that whistleblowers in China are frowned upon.  They are blacklisted by the Health Ministry for “reporting irresponsibly on health issues.”  They are reprimanded and ordered not to speak.  They are put in jail for “inciting social disorder.”  And they get beaten up by thugs and receive threats from the police.
So, I ask this:
If China can’t keep their own food safe for consumption for their own people, how can they guarantee that the food they export to other countries (read: including USA) are safe to eat???
Check your pantries.  See anything made in China?  Don’t hesitate.  And DON’T FEED IT TO YOUR KIDS! Toss it!
Are you really going to take the risk?
This post is linked to Lovelinks #12.